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Monthly Archives: December 2010
This very well may be one of the simplest recipes that I will ever post. It only has three ingredients, uses one pan and takes so little effort to make. Baking the salmon in the lemon juice produces such a … Continue reading
Here’s another delicious, creamy, heart-attack inducing recipe. This made a huge portion and since I was only cooking for two, it will be my leftover lunch for the entire week. My recommendation – cut in half or even quarter the … Continue reading
Here’s another holiday casserole that’s so simple to make in a jiff. I made it for my family in Pennsylvania during Christmas 2009, and will look for something similar to make for Christmas ’10. It’s not the healthiest, but if … Continue reading
I first read about this recipe a few years ago on a message board that I sometimes read. The fabulous HIP LIP posted the recipe. It seemed so simple, and I copied it into recipes to make “one day.” Going … Continue reading
Growing up, my mom knew how to make the best banana bread, as well as zucchini bread. Yum! Last year, I had a few bananas on their last limb and wanted to whip up a loaf to take me back … Continue reading
It might sound like an odd combination, but these are the perfect combination of sweet and savory. Pretty easy to whip up and great for the upcoming Holidays for big family brunches. In fact, the first time I made these … Continue reading