Monthly Archives: December 2010

A very simple salmon

This very well may be one of the simplest recipes that I will ever post. It only has three ingredients, uses one pan and takes so little effort to make. Baking the salmon in the lemon juice produces such a … Continue reading

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Creamy Orzo

Here’s another delicious, creamy, heart-attack inducing recipe. This made a huge portion and since I was only cooking for two, it will be my leftover lunch for the entire week. My recommendation – cut in half or even quarter the … Continue reading

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Hash Brown Potato Casserole

Here’s another holiday casserole that’s so simple to make in a jiff. I made it for my family in Pennsylvania during Christmas 2009, and will look for something similar to make for Christmas ’10. It’s not the healthiest, but if … Continue reading

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Chicken Artichoke Pesto Pasta

I first read about this recipe a few years ago on a message board that I sometimes read. The fabulous HIP LIP posted the recipe. It seemed so simple, and I copied it into recipes to make “one day.” Going … Continue reading

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Best Banana Bread

Growing up, my mom knew how to make the best banana bread, as well as zucchini bread. Yum! Last year, I had a few bananas on their last limb and wanted to whip up a loaf to take me back … Continue reading

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Cheddar-Apple Bundles

It might sound like an odd combination, but these are the perfect combination of sweet and savory. Pretty easy to whip up and great for the upcoming Holidays for big family brunches. In fact, the first time I made these … Continue reading

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A quick, but homemade pizza

Everyone knows how quick and easy it is to order delivery pizza, but did you know that you can easy make a much healthier and still tasty pizza in the same amount of time it would take for one to … Continue reading

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