3/4 C butter, softened
3/4 C brown sugar
3/4 C sugar
2 eggs
1 t vanilla
1/2 t salt
1 t baking soda
1/2 t baking powder
2 1/2 C flour
12 oreo cookies
Preheat your oven to 350 degrees. Mix softened butter, brown sugar and 3/4 cup sugar. Cream it all together until light and fluffy. Add 2 eggs and 1 teaspoon vanilla and mix just until combined. In a separate bowl combine 1/2 teaspoon salt, 1 teaspoon baking soda, 1/2 teaspoon baking powder and 2 1/2 cups flour. Toss it all together with a fork and add it to the creamed mixture. Mix until combined. Next you’ll add your Oreo cookies. If you have an electric mixer, you can just toss them in and they’ll be broken up. Alternatively, you can crush the Oreos and then add them to the dough. Roll the dough into 1 1/2 inch balls and place them on a cookie sheet. Bake for 7-9 minutes, or until the cookies crack along the tops. Do not over bake.
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