Spinach Parmesan Dip

Spinach Parmesan Dip

adapted from a Cafe Deluxe recipe, Washington DC

2 tbsp butter
2 tbsp olive oil
1 cup chopped onion
6 large garlic cloves, minced
2 tbsp all-purpose flour
1/2 cup chicken stock or broth
1/2 cup whipping cream
1-9 oz package spinach leaves, sliced
1 1/2 cup grated Parmesan cheese
1/4 cup sour cream
1/2 teaspoon cayenne pepper

Melt butter with oil in heavy large pot over medium heat. Add onion and garlic; saute until onion is tender, about 6 minutes. Add flour; stir 2 minutes. Gradually whisk in stock and cream; bring to a boil, whisking constantly. Cook until mixture thickens, stirring frequently, about 2 minutes. Remove from heat. Stir in chiffonaded spinach, cheese, sour cream and cayenne. Stir until spinach begins to wilt. Season with salt and pepper. Transfer dip to serving bowl. Serve warm with toasted baguette slices or tortilla chips.


About indeeskitchen

I'm just a beginner cook hoping you'll join me along the way!
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