I can’t wait for football season again in the fall so I can make these little babies! I made mine for the Superbowl, but the brownies are a perfect little treat without the icing at any time.
10 tbsp unsalted butter, room temp
1 1/4 cups sugar
3/4 cup unsweetened cocoa powder
1/2 tsp salt
2 tsp vanilla extract
2 large eggs
1/2 cup all-purpose flour
1/2 cup chocolate chips
Preheat oven to 350 degrees. Spray a mini cupcake tin with an ample amount of PAM baking spray.
In a bowl, combine the butter, sugar, cocoa power and salt and mix for 2 minutes. Add the vanilla and eggs. Add the flour and Chocolate chips until no more flour is visible.
Scoop the brownie mixture into the mini cupcake tins making sure not to overfill (you want a flat brownie top if you’ll be decorating these!) and bake for 10 minutes. Run a knife along the edge of the mini brownie to lift it out of the pan and let cool on a cooling rack.
Once cooled, place your cream cheese frosting into a piping bag and carefully pipe little football designs onto each brownie.